Naomi Profile - (10362632)

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Member Since: Apr. 2007
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Butter Flaky Pie Crust
This is a great recipe that I've used before but I would like to specifically thank reviewer 'Christi' from a few years ago who reminded readers that dough may be tough after refrigeration. After a failed attempt at homemade chocolate pudding (way too runny) on Thanksgiving eve, when I went to roll out the pie dough it was hard as a rock. I felt like a failure and started to think about buying desserts for thanksgiving when I started reading reviews and read hers. I worked that dough and it softened and is in the pie pan now. Time will tell if it bakes up good but it looks all right for now. Thanks!

0 users found this review helpful
Reviewed On: Nov. 21, 2012
Russian Tea Cakes I
I have been making this recipe for years now. I lost my printout of this recipe and glad to see it's still online and as a matter of fact it was the first recipe that came up in Everyone loves these little cakes and I always have requests to make them for the holidays. Sometime I use pecans or almonds in place of walnuts but everything else I do is the same as your recipe. I truly cream the butter and vanilla in the proper way (the technical way) and I think that makes the difference. Thank you so much for sharing!!!

1 user found this review helpful
Reviewed On: Dec. 14, 2011
Apple Muffins
These muffins were delicious and so easy to make!! The only changes I made were to double the amount of apples and cinnamon, as previous reviewers suggested. I also used 1/4 brown sugar & 1/4 white sugar. I used golden delicious apples. Everyone loved them!! I will definitely make them again.

1 user found this review helpful
Reviewed On: Oct. 24, 2011
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Cooking Level: Expert
About me: After raising two children and putting them… MORE

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