SousChefDaniel Recipe Reviews (Pg. 1) - (10362611)

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Lemon Tabouli

Reviewed: Apr. 26, 2007
This recipe needs a LOT of modification to even resemble decent tabouli. It has way too much bulgar wheat, not nearly enough parsley, it doesn't say to rinse the bulgar, and if you add it all in w/ the boiling water you end up cooking your herbs. If you do make and modify it, add diced/seeded cucumbers and tomatoes.
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