Sally C. Recipe Reviews (Pg. 1) - Allrecipes.com (10362486)

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Sally C.

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Apple Crisp II

Reviewed: Sep. 10, 2013
Double the topping. Omit water. Use baking apples only. 50% brown sugar. Raisins. Coat apples with cinnamon and flour. Nutmeg.
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Apr. 10, 2012
Delicious! I'd did not try the frosting and used another favorite cream cheese frosting, but the cake was amazing!
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Cream Cheese Frosting II

Reviewed: Jan. 4, 2012
YUM!
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Orange Marinated Pork Tenderloin

Reviewed: Apr. 15, 2011
Yum! Be sure to save the marinade and thicken it for dipping. Otherwise, it doesn't taste that orangey, which is so great with pork tenderloin. Stir in a little cornstarch while heating and add brown sugar to taste.
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 15, 2011
Just butter and cashews would have been better
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Couscous, Cranberry, and Feta Salad

Reviewed: Aug. 15, 2010
Tasty! My balsamic vinaigrette recipe called for basil, but I used mint instead.
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6 users found this review helpful

Morning Glory Muffins II

Reviewed: Jan. 22, 2009
This was very good. They looked picture-perfect! Moist! Maybe a bit sweet for my tastes, but overall, we really enjoyed them!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2008
After all the rave reviews, I expected nirvana. Although a bit disappointed, it was just okay, but I will make this again and put in a substitute for the turkey sausage--maybe Jimmy Deans? The turkey sausage smelled wrong--like bolgna. Not good. But love the apple and cranberries. We did not stuff the turkey and used this recipe as a dressing--baking it in covered dish for 25 minutes at 300 degrees.
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Autumn Muffins

Reviewed: Nov. 28, 2008
I do not like nuts in my baked goods, so my autumn muffins were sans hazelnuts. HUGE hit for Thanksgiving dinner and breakfast. Even the batter is yummy! I'll be making these again for years to come!
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