Bradford Recipe Reviews (Pg. 1) - (10362473)

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Remoulade Sauce a la New Orleans

Reviewed: Mar. 24, 2009
What a fantastic sauce! I took it when fishing and used it on the salmon we grilled streamside. All the guys raved.
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Mexican Corn

Reviewed: Sep. 29, 2008
I made this for about 25 people. Followed the recipe and then added about half a small jar of cumin and it was fantastic. It's a great side dish to wake up a meal
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Magic Cookie Bars I

Reviewed: May 6, 2007
These are fantastic. I can never make enough. I mix the melted butter and crumbs in a separate bowl, then press them down in the pan. That just seems easier.
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