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Berry Cobbler
LOVE this! I make it quite often, and everyone loves it! As other have mentioned, it is more cake-like, and does tend to take longer to fully cook (usually right at an hour). I also add a bit of vanilla and cinnamon, and have used various fruits (blackberries, blurberries, strawberries, peaches, etc) but I don't fold them in. I put some (about 1/3) on the bottom of the pan, pour batter on top, the top with remaining fruit, allowing them to settle while baking.
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Reviewed On:
Apr. 21, 2012
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