Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (10362145)

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Cajun Blackened Redfish

Reviewed: Dec. 2, 2010
This was the best tasting of the recipes I tried on a large amount of redfish my husband caught on a fishing trip last year. Reheats well, too, if you have leftovers.
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Baked Trout Fillets

Reviewed: Apr. 18, 2010
Made this for dinner for 4 last night. My guests loved the taste. Some of the reviews suggested decreasing the sour cream. I found the consistency too wet, and it did not end up looking like the fillets in the photo. It smelled really good while it was baking.
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