Excellent recipe, although I took the advice of other reviewers and substituted minced garlic for the garlic salt, I added chopped celery, carrots, and potatoes, and I added 1 cup red wine and 1/2 cup water. Next time I will probably add a whole cup water instead of 1/2, because it was borderline salty for my taste. Also will omit the soy sauce to bring down the saltiness. Overall very good, since I have never eaten more than a bite of venison with other recipes, this time I had a full plate! The meat was extremely tender, it just fell apart when you grabbed it with a fork.
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Excellent recipe, although I took the advice of other reviewers and substituted minced garlic...