Jessie J. Recipe Reviews (Pg. 1) - Allrecipes.com (10362050)

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Jessie J.

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Semmelknoedel (Bread Dumplings)

Reviewed: Oct. 31, 2009
Just like my grandma used to make! I have made these several times now. I also like to make the dumplings smaller (I make 8 instead of 4) and cook them on the top of a simmering soup, covering the pot in the last 10 minutes. You really need to use stale bread for best results. I have tried many different breads and potato bread does NOT work! Wheat bread is also iffy. Stick with any stale white bread and you will love these!
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Roasted Butternut Squash and Garlic Lasagna

Reviewed: Oct. 31, 2009
This was AMAZING! I spread some home-made pesto on the noodles while assembling the lasagna, but other than that, followed the recipe. I served it for a dinner party and got rave reviews from all the guests. Will definately be making it again. Thanks for the great recipe!
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Gramma's Date Squares

Reviewed: Oct. 10, 2009
Excellent way to get the kids some more fiber in their diets! I ommitted the additional sugar called for with the dates, and it was sweet enough. Also cut back on the butter, using applesauce instead. Great recipe!
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Maria's Broccoli Rabe

Reviewed: Oct. 10, 2009
I prepared according to recipe, as I have never cooked Broccoli Rabe before. It was very bitter, and mushy. I don't know if it was the quality of the rabe, or if that is what is supposed to taste like. I was dissapointed, as I thought it would be much better for the price it sells for in the grocery store!
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