DOTCOOKS Profile - (1036202)

cook's profile


Home Town: Wilton Center, Illinois, USA
Living In: Allen, Texas, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
Roasted Pears with Caramel Sauce
Followed previous reviewers advice (375 degree oven, added crystalized ginger and pear liqueur, cut brown sugar in half). Very yummy and also impressive presentation. Used pistachios and glad I did...nice flavor compliment.

3 users found this review helpful
Reviewed On: Sep. 16, 2007
Fresh Southern Peach Cobbler
Big hit at Christmas dinner. Used 3lbs. frozen peaches--will try 4lbs. next time because I like lots of fruit. Added 2 tsp. Grand Marnier to the peach filling. Very yummy.

5 users found this review helpful
Reviewed On: Dec. 25, 2005
Buffalo Chicken Strips II
Took this to a group meeting and the guys could not get enough! I gave 4 stars only because I needed to make more sauce than the recipe called for. Also, I used Frank's Chile 'n Lime Hot Sauce.

11 users found this review helpful
Reviewed On: Jul. 10, 2005

In Season

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Muffins Are Perfect Anytime

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