rodentgirl16 Profile - (10361981)

cook's profile


Home Town: Kansas, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am an environmental scientist and an aspiring French pastry chef. Someday after I finish saving the world, I want to open a patisserie in the tradition of the ones that I've seen in Paris, Rabat, Morocco, and Cairo and Alexandria, Egypt. Did I mention I love to travel? Food is a major consideration in choosing our destinations.
My favorite things to cook
Anything beautiful.
My favorite family cooking traditions
Every Sunday my mom would make dried beef biscuits and gravy, with scrambled eggs and orange juice. I continued this with my family until my husband found out he was prediabetic. Now he is 40 lbs lighter and we are all biscuit and gravy free. On the 4th of July, my dad and uncles dig new potatoes, and harvest their sweet corn and fresh garden vegetables. We go to my grandma's and grill hamburgers, eat sweet corn and new potatoes, and have cucumber and onions in vinegar. It is the freshest food I eat all year.
My cooking triumphs
Anything that I've managed to make with phyllo dough, including my famous spanakopita.
My cooking tragedies
I made Doro wat (an Ethiopian stew) and injera. The injera turned out beautifully. However, I was reading the recipe for the Doro wat off my computer screen without my reading glasses. Doro wat is spicy and requires two tsp of cayenne pepper. I misread the directions and added two tablespoons. Holy God, it was so hot that we tried to eat the meat that hadn't been permeated yet, but ultimately, we threw it away. Also, I forgot to add flour to a cookie recipe that I made for the county 4-H fair. My excuse is that I was in the 5th grade.
Recipe Reviews 19 reviews
Delicious Egg Salad for Sandwiches
Don't be deceived by this recipe's simplicity. It is simple, but delicious. I don't like egg salads that are overly sweet or vinegary. This was perfect!

2 users found this review helpful
Reviewed On: May 9, 2012
Apple Crisp II
I made this for a coworker's fall birthday and it was fantastic. I used Fiji apples, which bake well. The amount of topping to apples ratio was perfect too. I always have issues getting crisp topping to be the right consistency when I use cold butter. Finally, using melted butter, the consistency was exactly right. My husband was surprised. He's a professional baker and cutting in melted butter flies in the face of baking logic, but I've used it in other recipes and it works. Well done and thanks for sharing Diane!

4 users found this review helpful
Reviewed On: Dec. 18, 2011
Salsa Chicken Rice Casserole
Nice flavor and my family really enjoyed it. I doubled the batch and it froze really well too. Definitely a keeper!

2 users found this review helpful
Reviewed On: Dec. 18, 2011

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States