Excellent recipe--my fiance and I enjoyed it very much. Tasty, colorful, and healthy. The only thing I did differently was to use a red pepper instead of green, and broccoli in place of the celery. For the dressing, I used only one 16 oz. bottle of Lite Italian dressing, added about 1/2 c. of mayo in a separate bowl, and whisked the two til well-blended, and added to the salad. It made for a slightly creamier dressing. I only give this 4 stars because while it's a very good base recipe for a veggie pasta salad, it didn't "wow" me-- there are no herbs/spices in the ingredients list. Still, very good--will definitely make this again.
Was this review helpful?
2 users found this review helpful
Excellent recipe--my fiance and I enjoyed it very much. Tasty, colorful, and healthy. The...