Jennifer Berndt Profile - (10361939)

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Jennifer Berndt

Jennifer Berndt
Home Town: New Jersey, USA
Living In: New Jersey, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Healthy, Dessert
Hobbies: Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 18 reviews
Cordon Bleu Chicken Rolls
So good! I used Italian breadcrumbs instead of the cornflakes, but otherwise followed the recipe. They cooked in about 25 minutes. The sauce was super easy, and although it's not as good as a cordon bleu sauce made with heavy cream, it's an excellent lower-fat alternative if you use low-fat soup and sour cream. The sauce isn't great by itself but goes well on the chicken. Of course part of what made this so good was undoubtedly dipping the chicken rolls in the melted butter before the crumbs! Very easy and delicious, will make again.

6 users found this review helpful
Reviewed On: Apr. 13, 2011
Good Old Fashioned Pancakes
Delicious! I made the recipe exactly as written. These pancakes are rich and dense and very flavorful. Almost bread-like in consistency. Although my husband an I enjoyed these, they were a bit too thick so next time I'll add a little more milk.

0 users found this review helpful
Reviewed On: Oct. 30, 2010
Sweet and Sassy Pork Tenderloin
Excellent! The sauce was tangy, sweet, a bit spicy, and delicious. Very flavorful. I was worried even as someone who likes spicy food that this might be too much spice, but it was just right. This would also be great over chicken or beef. Super easy recipe...thanks!

7 users found this review helpful
Reviewed On: Apr. 16, 2010

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