jmw Profile - (10361931)

cook's profile


Home Town: Kansas, USA
Living In: Los Angeles, California, USA
Member Since: Apr. 2007
Cooking Level: Beginning
Cooking Interests: Mexican, Italian, Southern, Vegetarian, Quick & Easy
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Recipe Reviews 9 reviews
Ginger Bars
Easy to make, and the flavor was very nice. But in terms of texture, this wasn't brownie-like at all. A good recipe for ginger CAKE though.

3 users found this review helpful
Reviewed On: Sep. 26, 2010
Melt - In - Your - Mouth Shortbread
I usually like shortbread, and I like lots of butter cookies. But I couldn't stand this. In fact I can't believe it got such great reviews. These taste just like pats of butter lightly (and I mean LIGHTLY) dusted with sugar. Bet those would melt in your mouth too, but I won't be making them any time soon.

2 users found this review helpful
Reviewed On: Dec. 14, 2009
Cheesy Potato Soup II
I was looking for a recipe to mimic my dad's potato soup. This didn't do it--it was better! (Sorry, Dad.) The texture was absolutely perfect. I left the potato skins on, used 12oz of Velveeta instead of the cheese slices (didn't want to open all those packages), and added a little garlic salt and black pepper at the end. I didn't mash the potatoes as others have suggested, but I did kind of poke at them with a spoon when they were really tender so that they fell apart into smaller pieces. Turned out delicious! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 12, 2007

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