jsreal Recipe Reviews (Pg. 1) - Allrecipes.com (10361878)

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Slow Cooker Mashed Potatoes

Reviewed: Jul. 4, 2007
These are the best mashed potatoes yet that I have tried off this site (and I have tried many of them!) The time in the slow cooker doesn't matter a whole lot, I have found. I don't time it, I just put them in until everything else is ready. One hour on high works to cut down on the time.
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1 user found this review helpful

Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Sep. 20, 2008
i didn't have the shallots so i made it without and it was still excellend. it would probably be even better with the shallots. note: if you are looking for a sauce, this isn't it, but the mushrooms are excellent.
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Bearnaise Sauce II

Reviewed: May 20, 2013
Delicious! I will make Bearnaise sauce much more often now, this is so easy. I used shallots instead of onion and dried parsley instead of fresh. Be careful not to over-cook it. Mine only required 40 seconds to get to the right texture. If you overcook it the butter will separate out and mess us the consistency.
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2 users found this review helpful

Slow Cooker Guisado Verde

Reviewed: Jan. 20, 2012
Excellent recipe. Just the right amount of kick. I couldn't find canned tomatillos so I used 24 oz diced fresh tomatillos. I used chicken broth instead of water and a slightly larger roast. I think you really need a shoulder roast to get the right texture. I don't think this would be as good with a loin roast.
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Baked Pork Chops I

Reviewed: Jul. 4, 2007
By husband said this is the best dish I have ever made! I used cream of mushroom soup with roasted garlic and added some sauteed onions and garlic to the sauce as well. I was a little skeptical of the recipe initially, but I am not a big pork chop fan and it was excellent. I used the amount of wine called for and I think that worked well.
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3 users found this review helpful

Deb's Scallops Florentine

Reviewed: May 12, 2007
Outstanding, followed the recipe exactly and it was amazing.
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Shrimp Enchiladas Suizas

Reviewed: Oct. 31, 2012
This is a great recipe. I have always used the shortcut of using salsa verde from a can and turns out great. Someday I will do the full version but substituting the salsa verde for the jalapeno peppers, tomatillos, onions, chicken broth and cilantro still turns out great.
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Chicken Cordon Bleu I

Reviewed: May 12, 2007
Followed others's recommendations of dipping into egg and then rolling in the breadcrumbs- it was excellent!
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4 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Mar. 30, 2011
Husband loved it! I boiled the chicken instead of baking it. I also added some taco seasoning and mixed the chicken and sour cream together and added some onions. It was fantastic!
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Flank Steak with Avocado Salsa

Reviewed: Apr. 26, 2014
Broiled since I didn't have a grill, it was great! My husband said this was the best guac he has ever had.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 20, 2012
Excellent, followed recipe exactly. One of my new favorites ways to make pork tenderloin
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Foolproof Rib Roast

Reviewed: Jan. 20, 2012
Outstanding! Followed exactly. My husband said this is better than a steak at Ruth's Chris. The only way to make rib roast from now on.
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Individual Beef Wellingtons

Reviewed: Jul. 4, 2007
Excellent! I used a cheaper cut of beef and they still tasted great!
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Mushroom Chicken Piccata

Reviewed: Sep. 10, 2008
Wonderful new way to make chicken picatta- and I had all the ingredients already! I used the same amount of sauce for two chicken breasts and it was perfect.
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Lemon Asparagus

Reviewed: Nov. 8, 2010
Followed recipe exactly. Excellent and simple. A great and easy way to make asparagus!
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3 users found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: May 6, 2007
Absolutely outstanding, much better than I was expecting. The sauce is a little thin, so if you want it thicker you will need to thicken it up, but I did not mind and it was excellent. It is one of my husband's favorites.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Mar. 22, 2008
This is always a hit when I make it for parties. I use goat cheese instead of mozzerella and it is fantastic!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 21, 2007
Excellent flavor! I made the full amount of sauce even though I was only making 2 chicken breasts and it was perfect.
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Cajun Seafood Pasta

Reviewed: May 1, 2007
Fabulous!!
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Spicy Eggplant

Reviewed: Oct. 31, 2012
Excellent! I add shrimp for my husband for protein, and I also double the sauce, definitely a keeper.
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Displaying results 1-20 (of 26) reviews
 
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