jsreal Recipe Reviews (Pg. 1) - Allrecipes.com (10361878)

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Flank Steak with Avocado Salsa

Reviewed: Apr. 26, 2014
Broiled since I didn't have a grill, it was great! My husband said this was the best guac he has ever had.
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Bearnaise Sauce II

Reviewed: May 20, 2013
Delicious! I will make Bearnaise sauce much more often now, this is so easy. I used shallots instead of onion and dried parsley instead of fresh. Be careful not to over-cook it. Mine only required 40 seconds to get to the right texture. If you overcook it the butter will separate out and mess us the consistency.
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Shrimp Enchiladas Suizas

Reviewed: Oct. 31, 2012
This is a great recipe. I have always used the shortcut of using salsa verde from a can and turns out great. Someday I will do the full version but substituting the salsa verde for the jalapeno peppers, tomatillos, onions, chicken broth and cilantro still turns out great.
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Fettucine with Heavenly Salmon Sauce

Reviewed: Oct. 31, 2012
Recipe seemed to be missing something, although not sure what. It was fairly bland. Not bad, but wouldn't make again. Sauce was also too think. Didn't need the cornstarch and I had to add milk to thin it out. Maybe would be better with a lighter pasta like angel hair.
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Spicy Eggplant

Reviewed: Oct. 31, 2012
Excellent! I add shrimp for my husband for protein, and I also double the sauce, definitely a keeper.
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Slow Cooker Guisado Verde

Reviewed: Jan. 20, 2012
Excellent recipe. Just the right amount of kick. I couldn't find canned tomatillos so I used 24 oz diced fresh tomatillos. I used chicken broth instead of water and a slightly larger roast. I think you really need a shoulder roast to get the right texture. I don't think this would be as good with a loin roast.
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Foolproof Rib Roast

Reviewed: Jan. 20, 2012
Outstanding! Followed exactly. My husband said this is better than a steak at Ruth's Chris. The only way to make rib roast from now on.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 20, 2012
Excellent, followed recipe exactly. One of my new favorites ways to make pork tenderloin
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Cousin Cosmo's Greek Chicken

Reviewed: Mar. 30, 2011
Outstanding! I used a mixture of chicken broth with some white wine instead of the water and bouillon. I also waited until the last few minutes to add the spinach and tomatoes and i think it was much better that way.
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Seared Ahi Tuna Steaks

Reviewed: Mar. 30, 2011
Quick and easy way to make seared tuna, just make sure to go easy on the cayenne
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3 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Mar. 30, 2011
Husband loved it! I boiled the chicken instead of baking it. I also added some taco seasoning and mixed the chicken and sour cream together and added some onions. It was fantastic!
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Lemon Asparagus

Reviewed: Nov. 8, 2010
Followed recipe exactly. Excellent and simple. A great and easy way to make asparagus!
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Honey Walnut Shrimp

Reviewed: Sep. 21, 2008
i couldn't find mochiko so used tempura breading. The recipe was good, but not quite like the walnut shrimp I have had at restaurants, and the time and effort wasn't quite worth it.
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Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Sep. 20, 2008
i didn't have the shallots so i made it without and it was still excellend. it would probably be even better with the shallots. note: if you are looking for a sauce, this isn't it, but the mushrooms are excellent.
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Mushroom Chicken Piccata

Reviewed: Sep. 10, 2008
Wonderful new way to make chicken picatta- and I had all the ingredients already! I used the same amount of sauce for two chicken breasts and it was perfect.
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Garlic Red Potatoes

Reviewed: Sep. 10, 2008
did take longer too cook, but worth the wait! excellent- loved the lemon.
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Double Tomato Bruschetta

Reviewed: Mar. 22, 2008
This is always a hit when I make it for parties. I use goat cheese instead of mozzerella and it is fantastic!
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Baked Pork Chops I

Reviewed: Jul. 4, 2007
By husband said this is the best dish I have ever made! I used cream of mushroom soup with roasted garlic and added some sauteed onions and garlic to the sauce as well. I was a little skeptical of the recipe initially, but I am not a big pork chop fan and it was excellent. I used the amount of wine called for and I think that worked well.
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Individual Beef Wellingtons

Reviewed: Jul. 4, 2007
Excellent! I used a cheaper cut of beef and they still tasted great!
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Slow Cooker Mashed Potatoes

Reviewed: Jul. 4, 2007
These are the best mashed potatoes yet that I have tried off this site (and I have tried many of them!) The time in the slow cooker doesn't matter a whole lot, I have found. I don't time it, I just put them in until everything else is ready. One hour on high works to cut down on the time.
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Displaying results 1-20 (of 26) reviews
 
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