Karen B. Recipe Reviews (Pg. 1) - Allrecipes.com (10361804)

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Karen B.

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Chicken Asparagus Roll-Ups

Reviewed: Apr. 11, 2012
We've made this several times and love it. It's a very easy recipe to fix for company, and it's got lots of rave reviews. I do add a little sauce inside, but follow the rest of the recipe to the letter. Well Done!
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Strawberry Spinach Salad I

Reviewed: May 7, 2010
I've been making a similar salad for over 30 years... I add drained mandarin oranges to mind and toasted the almonds for extra flavor. And, I recently tried Trader Joe's Poppy Seed Dressing, and it's almost as good as mine! So, if you don't have time to make the dressing this is a quick option... Thanks for the recipe!
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Delicious Black Bean Burritos

Reviewed: Jan. 12, 2009
I just made these for lunch today and can't say enough about how good they are!!! I did as a couple of reviewers suggested and added a little cumin and chili powder (I don't measure, so can't say how much...) and upped the garlic a smidge. I was worried that they would be boring without cheese, but I didn't miss it at all. I did add a little avocado & brown rice as I had it in the fridge. As others have said, this makes enough for 4 burritos of the size we normally make. Just delicious! A new favorite!!! Thanks!
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Crunchy Turkey Salad

Reviewed: Dec. 1, 2008
This recipe has so much potential! I initially made it just as written, with the exception of not adding all of the dressing. I felt it needed a little punch, so added dried cranberries. Still needed a little something...So, added a smidge of apple cider vinegar and about a teaspoon of dried tarragon. Still seemed to need something, but instead of overdoing, I put it in the fridge for my husband to taste and see if had any suggestions... Took it out after about 30 minutes and boy did those flavors pop! Just remember to allow this to sit for a few minutes for the flavors to meld. It's a real winner with or without my additions!!!
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Cornbread Muffins I

Reviewed: Nov. 24, 2008
I don't normally review recipes, but this one deserves it! My husband made these for us this weekend and they were wonderful. He did make a couple of small changes... First, being from Vermont, he used maple syrup instead of honey. Secondly, we had just a little creamed corn leftover in the fridge. He added about 1/2 cup to this recipe. The muffins probably came out a little denser, but they were so incredibly moist! We loved the little hint of maple syrup as well. Thanks for a wonderful new additon to our favorite recipes!
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Citrus Tuna Steaks

Reviewed: Aug. 1, 2007
We tried this for dinner last night and thought it was great! The grapefruit was a very nice addition and added alot of color. The ground ginger combined with the red pepper flakes gives it a nice kick. I think next time we might try fresh ginger just to see what happens. The only critic for this recipe is the cooking time. We like our tuna pretty pink (not quite sushi) and even cutting the cooking time by half we felt the fish still was on the verge of being overcooked. Other than that a great recipe that we will be making again and again!! Thanks!!!
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