I am the Head Chef/Kitchen Manager for a very busy breakfast/lunch cafe in Tampa, Fl. I am a single dad, of one precious 11 year old girl, and love my current work hours. They allow for me to enjoy my daughter and be a good dad. I am the quintessential red neck I own big mud trucks, four wheelers, and could never live in a deed restricted community. I enjoy hunting but not fishing. Most importantly I have not found anything that I cannot cook very well!
My favorite things to cook
You ask, I make! The pleasure is not the what, but the WOW!
My favorite family cooking traditions
Learning to cook with my Grandmother from as far back I a can remember.
My cooking triumphs
Becoming a Head Chef, and owning my own restaurant.
My cooking tragedies