Nutmeg1995 Recipe Reviews (Pg. 1) - Allrecipes.com (10361691)

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Slow Cooker Beef Stew I

Reviewed: Apr. 23, 2007
This stew was fantastic and easy to prepare. I doubled the beef broth to 3 cups then lefted out the salt because my broth was commercially prepared and had enough in it already. I will definately serve this again.
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Easy Slow Cooker Ham

Reviewed: Apr. 23, 2007
Absolutely wonderful. I Served it for Easter and then made a second one for a potluck one week later. Both hams were delicious and everyone commented on how good they were. Like many other people I only used 15 cloves and increased the apple cider till it covered all but a little of the ham. The second time I also halved the clove powder but this was only a personal thing because the clove powder was from a freshly opened package and seemed strong. I will definately be making it again.
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Apr. 23, 2007
Made this for Easter and everyone loved it. Left out the ham because we were already serving it as the main course. I will definately be making this again. I'm so happy I found this website.
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2 users found this review helpful

Chocolate Peanut Butter Fudge

Reviewed: May 21, 2007
It was great I have never made fudge before and this as my first try turnd out great. I would add a bit more peanut butter though!
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1 user found this review helpful

Caramel Corn IV

Reviewed: Jun. 3, 2007
OMG This is the best popcorn ever!! I am 11 and I can make this so easely. Instead of frying the pop corn I used a microve and I only baked it for 19 minutes. :)
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17 users found this review helpful

Bacon Chicken II

Reviewed: Jul. 20, 2008
This meal is great, instead of honey garlic bbq. sauce I use "ORIGINAL". I also serve it with spanish rice.
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Microwave Peanut Brittle

Reviewed: Jul. 20, 2008
This was great, although I didn't cook it as long. instead of 4min. I cooked it for 3min.
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Scalloped Potatoes and Onions

Reviewed: Apr. 6, 2009
Amazing, absolutely amazing. Family gobbled it up and wanted more. Thanks for posting
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Slow Cooker Vegetable Soup

Reviewed: May 20, 2007
Used 4c Beef Broth instead of water and cube, afer 5 hours found watery tasting so added 5 dashes of Worcester, 3/4c Barley and 3 more cups Beef broth to balance what the barley would soak up and what had already steamed off. Used straight frozen peas instead of mixed frozen veggies. Ate meat at 6 hour mark (my beef had been cut small and was ready for eating). Family liked it very much- will definately make again. Husband wants to add some dashes of hot sauce next time.
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