Shera Jemmett Profile - (10361623)

cook's profile

Shera Jemmett

Shera Jemmett
Home Town: Rexburg, Idaho, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
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About this Cook
I am a young mother of young children (under age 5). They don't always eat what I cook because an adult can only have so much macaroni and cheese, no matter how dressed up. My kids do eat most of the things I make because I try to make things I know they'd like.
My favorite things to cook
Italian food, especially with tomato based sauces. I'm also quite good at asian stir-fry.
My favorite family cooking traditions
Thanksgiving...need I say more?
My cooking triumphs
My husband's parents came over for dinner a few weeks ago. I had one hour to prep, make and serve. I found a recipe for chicken parmesan that sounded appetizing and made it. I have never seen my Mother-in-law eat so much! We all loved it (except my kids, they wouldn't try "red chicken").
My cooking tragedies
Eggplant pizza was a disaster. I was overdue for the birth of my first child and heard that eggplant can cause labor. So I found a recipe, made it, and threw it in the trash shortly after it was done. Thank you Domino's!
Recipe Reviews 10 reviews
Steak Continental
I used this recipe with Elk steak instead of beef (hunter's wife). It was pretty good but the venison marinade I make is much better, even for beef.

1 user found this review helpful
Reviewed On: Jul. 31, 2010
Waikiki Meatballs
They were okay meatballs but I wasn't particularly fond of them. To me they tasted like mini-meatloaves with ginger in them.

1 user found this review helpful
Reviewed On: Jul. 4, 2010
Yogurt Chicken
Excellent recipe. I loved the tang from the lemon juice and the smoothness of the yogurt. I used crushed corn flakes instead of bread crumbs for extra crunch and followed other reviewers' suggestions of baking on a cooling rack placed on a cookie sheet.

2 users found this review helpful
Reviewed On: Jul. 4, 2010

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