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Candy Bar Brownies

Reviewed: Apr. 24, 2007
I did not care for this recipe. I don't understand the rave reviews. I am a chocolate lover and a snickers lover (and a butter lover!), so I thought these would be perfect. They were WAY WAY too oily. I had to let them sit on papertowels before plating them, to absorb the butter, and they even soaked through that. My counters look like an oil slick! I also made them late at night for a function the following day. They didn't survive. By the next day at 6 am, they were crumbly and hard (yet still, strangely greasy). Will definitely not make these again. Disappointed.
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