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L. J. Gilmour
 
Home Town: San Antonio, Texas, USA
Living In: Atlanta, Georgia, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 64 reviews
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French Onion Soup Gratinee
Excellent. Easy to do with a mandolin slicer for the onions. Love the bubbling cheese and crouton. When putting leftovers into containers, I didn't keep all of the onion in the soup... A LOT of onion slices are leftover in the bottom of the pot. Instead, I froze them for future use in a crock pot roast. Thanks for sharing - I will make this again!

0 users found this review helpful
Reviewed On: Jan. 17, 2012
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
These were very good and the boyfriend complimented them more than once, which isn't something he tends to do. Of note - the smallest of my chicken breasts was overcooked by the end of cooking time. Served with roasted red potatoes and steamed broccoli.

2 users found this review helpful
Reviewed On: Oct. 26, 2011
Awesome Slow Cooker Pot Roast
I don't think a pot roast could turn out better. This is the first time I've added any canned soups, as in the past I'd just used the dry onion soup mix. I substituted cream of celery, but otherwise followed the recipe exactly. Will make again. Thank you!

2 users found this review helpful
Reviewed On: Aug. 28, 2011
 
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