L. J. Gilmour Profile - Allrecipes.com (10361432)

cook's profile

L. J. Gilmour


L. J. Gilmour
 
Home Town: San Antonio, Texas, USA
Living In: Atlanta, Georgia, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 66 reviews
Middle Eastern Rice with Black Beans and Chickpeas
I really liked this dish. I followed the recipe with a substitution of toasted pepitas for the pine nuts. This could easily be made vegetarian and that is the main reason I chose it, but we added turkey as written this go 'round. Thank you for posting!

0 users found this review helpful
Reviewed On: Feb. 26, 2014
French Onion Soup Gratinee
Excellent. Easy to do with a mandolin slicer for the onions. Love the bubbling cheese and crouton. When putting leftovers into containers, I didn't keep all of the onion in the soup... A LOT of onion slices are leftover in the bottom of the pot. Instead, I froze them for future use in a crock pot roast. Thanks for sharing - I will make this again!

1 user found this review helpful
Reviewed On: Jan. 17, 2012
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
These were very good and the boyfriend complimented them more than once, which isn't something he tends to do. Of note - the smallest of my chicken breasts was overcooked by the end of cooking time. Served with roasted red potatoes and steamed broccoli.

3 users found this review helpful
Reviewed On: Oct. 26, 2011
 
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