Megan Recipe Reviews (Pg. 1) - (10361226)

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Amazing Pork Chops in Cream Sauce

Reviewed: Jun. 13, 2011
This is a great quick and easy dish. I usually cook 2 chops and use 1/2 cup each of cream and wine. I season with garlic salt, meat seasoning and pepper. I also add chopped onions. COVER the chops when cooking in wine! This makes them more tender. I have always served over rice and prefer the thin sauce as it makes the over all dish lighter. When I get to adding the cream...I usually add around another tablespoon of wine and butter depending on what cooked off and depending how much sauce I want on the rice. I will be adding some parsley and basil to try out tonight!
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6 users found this review helpful

Breaded Pork Chops

Reviewed: Dec. 28, 2009
This recipe is great! I have made many times! The chicken broth makes the cream cheese this lovely creamy texture that goes great with the breaded chicken. if your having problems with soggy breading, cook the pork longer...and as far as the one who made the cream can use plain cream cheese, and chives, or green onion ...they said it was ranchy looking and it sounds like there was too much liquid!
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12 users found this review helpful

25-Minute Chicken and Noodles

Reviewed: Dec. 20, 2009
This recipe by itself is a little bland. Actually most campbells soup recipes are, there is always something to add to them. As a general rule when i cook any recipe is that I was season with garlic salt, powder and or minced, lawry's or another seasoning salt, pepper, With this one in particular, I season with basil, parsely, oregeno etc which adds more flavor. Just seasoning the chicken and veggies while its cooking can really add to the flavor that it needs!
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23 users found this review helpful

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