As a kosher vegetarian with three kids and a husband who all eat meat, I have learned to be very creative in the kitchen. Kugels and gefilte fish get boring fast!
My favorite things to cook
challah, enchiladas, Thai curried vegetables, Cuban black beans and rice, vegetarian soups, chocolate and chili oil tart, salads, salads, and more salads!
My cooking triumphs
I catered my first event for my synagogue on the theme of Sephardic Cuba. 60 well-fed people left happy!
My cooking tragedies
Sopa de Ajo. Four years later, my husband still hasn't let me live it down.