Jan M. Recipe Reviews (Pg. 1) - Allrecipes.com (10361121)

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Savory Crescent Chicken

Reviewed: Feb. 17, 2013
Try using cream cheese with chives and add garlic--fresh or powder along with some form of onion. No need for the extra butter or milk. Either canned or cooked chicken breast works. Separate the crescent rolls and put a golf sized scoop on the wide end of each and roll up tucking the ends over to make a packet. Cook as directed-- 350 for about 20 min and serve with white gravy. They freeze well. Delicious.
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