Jennifer Yoshida Recipe Reviews (Pg. 1) - Allrecipes.com (10361086)

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Jennifer Yoshida

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Red Skinned Potato Salad

Reviewed: Aug. 1, 2012
Simply... THE BEST POTATO SALAD EVER!... I followed the recipe to a T minus the celery (since my family isn't a fan)... Absolutely phenomenal!
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2 users found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Apr. 14, 2011
The easiest meal I've ever made - delicious!
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4 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Apr. 14, 2011
I can't believe how these taste exactly like the White Castle burgers! They were soooo good! And healthier too since I used super lean ground beef. You don't need to change a thing!
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Apr. 14, 2011
Very good cornbread! Super easy to make! I did use half white sugar & half brown sugar. Yum!
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1 user found this review helpful

Corn Dog Muffins

Reviewed: Apr. 14, 2011
These are super easy to make & delicious! You don't have to change a thing when you make them (unless you like them a little sweeter then add a tad more brown sugar)!
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1 user found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Mar. 2, 2011
This is a very simple & wonderful recipe! I make a batch of these every other week for my son! I do skip the artificial sweetner & use a tablespoon or two of honey instead. Yum!
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2 users found this review helpful

Tater Tot Casserole II

Reviewed: Dec. 2, 2010
Super easy & surprisingly very good! The tator tots/rounds crisp up nicely & the sauce is very creamy. I would definitely double the amount of cheese though!
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17 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 17, 2010
Very easy & delicious! I didn't have any italian dressing mix, so I marinated the chicken in italian dressing for a bit, then substituted chicken broth for the wine & cream of chicken for the cream of mushroom. I also doubled the sauce & it was a huge hit with the family!
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2 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Oct. 10, 2010
Very good but not quite "great." I would definitely add more mandarin oranges next time and use cream cheese to make it a bit creamer. Otherwise its a keeper!
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4 users found this review helpful

Honeyed Pork Chops

Reviewed: Oct. 7, 2010
Super easy & delicious! I took the advice of other reviews & added about 1T more honey - yum!
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7 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 10, 2010
Super easy & delicious! My entire family loved them (& they are NOT veggie eaters!)!
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2 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Aug. 14, 2010
Excellent! Very easy & delicious! I did add a couple cloves of garlic to the sauce, but otherwise followed the recipe to a T!!!
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3 users found this review helpful

Crumb Topping for Pies

Reviewed: Aug. 12, 2010
Super easy & delicious! I took the advice of other readers & reduced the brown sugar to 3/4 C & added an additional 2 T butter. Yum!
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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Aug. 4, 2010
Absolutely the yummiest AND easiest appetizer you will every make! You couldn't screw it up if you tried!
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1 user found this review helpful

Best Egg Rolls

Reviewed: Aug. 2, 2010
A great base for homemade egg rolls! I followed the recipe but also added soy sauce (to taste) as well as a bit of Hoisin Sauce. I fried 1/2 of them & baked the other 1/2. Yum!
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jul. 18, 2010
The best pasta salad I've ever had! Light & yummy! I left out the chicken & it was still delicious!
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1 user found this review helpful

Iced Mochas

Reviewed: May 22, 2010
Wow! So easy yet so delicous!
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2 users found this review helpful

Basil Cream Chicken

Reviewed: May 18, 2010
Excellent! I left out the pimientos (since my fam doesn't like them), added garlic & a splash of white wine - yum!
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: May 17, 2010
Very good! The only reason I didn't give it 5 stars is because I really think this dish should be made with ground pork or chicken. Otherwise the flavor is excellent!
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1 user found this review helpful

Slow Cooker Salisbury Steak

Reviewed: May 16, 2010
Excellent! I would definitely suggest doubling the gravy cuz it will be gone in a flash!
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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