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Jenny's Jambalaya

Reviewed: Oct. 26, 2007
We love jambalaya, and this was great. I added chopped okra from my garden which I think made it a little more authentic. I'll definitely make this again.
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Reviewed: Aug. 13, 2007
This is a great recipe that I have fixed for years, but I added a can of stewed tomatoes and some oregano and basil which really adds to the flavor. I also only use about 1/2 an onion. My family loves it.
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