BUNNYM Profile - Allrecipes.com (1036104)

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Recipe Reviews 12 reviews
Fresh Strawberry Upside Down Cake
This is so fast and easy to make with an awesome end result. I used strawberries, blueberries and rhubarb. I did mash the strawberries, added about 1/2 cups blueberries and cut up rhubarb which I parboiled with a about a tablespoon of sugar. The blueberries added a little more color when the cake was turned over. I grow rhubarb and it was in season. It really added a lot of flavor. Topped it with whipped topping and it was delicious.

0 users found this review helpful
Reviewed On: Jul. 1, 2010
Cranberry Gelatin Salad
This is an excellent cranberry dish. I made this yesterday with a topping and minor changes. I used a can of jelled cranberries, a can of whole cranberries, a large can of crushed pineapple, the cherries and as per another reviewer a small can of mandarin oranges. I drained the juices from the fruit and used it for the liquid to mix with the large box of cherry jello. I omitted the pecans at this point. After cooling to set, I made a topping using one 8 oz pkg of cream cheese, 12 oz. Cool Whip, 1/2 cup sugar and a small container of strawberry yogurt. I spread this on top, garnished it with fresh stawberries and sprinkled the chopped pecans on top. DELICIOUS!!!!!

2 users found this review helpful
Reviewed On: Mar. 31, 2009
Irish Cream Creme Brulee
This was my first attempt at making Creme Brulee. It was excellent and I will make it again. I doubled the recipe and made ten ramekins for a party. I topped each with a chocolate dipped strawberry just before serving only because I had made a platter of them and forgot to put them out earlier. It added a nice touch.

1 user found this review helpful
Reviewed On: Apr. 22, 2008

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