missdish Recipe Reviews (Pg. 1) - Allrecipes.com (10360946)

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Hot or Cold Vegetable Frittata

Reviewed: Oct. 4, 2009
i love this recipe. You can put whatever you like in it & it always turns out delicious. Fresh herbs always make a big difference too. I've learned through several variations that 9 eggs and 1/2 cup half & half Plus one cup frozen shredded hashed browns create a wonderful texture. I only use 1 package of cream cheese as well. Plus it tastes better with every day passing. Good comforting fare!
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Zucchini Alfredo

Reviewed: Oct. 4, 2009
I love this recipe because it's very tasty as is, or you can easily modify it. I've made it several times now in several ways. Delicious!
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Zucchini Brownies

Reviewed: Oct. 4, 2009
I was a bit skeptical at first but not anymore!!! These were amazing and actually got better in the fridge with each passing day. Impressive!
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Quick and Easy Pizza Crust

Reviewed: Jul. 30, 2009
Excellent crust in no time! I often use this same recipe for focaccia bread, makes for awesome sandwiches.
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Sloppy Joe Sandwiches

Reviewed: Jul. 30, 2009
Super easy. I make this with veggie protein crumbles and turns out great every time. Plus it cooks a bit more quickly. Thanks Laurie!
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Quick Black Beans and Rice

Reviewed: Jul. 30, 2009
Such a tasty recipe and so good for you too! The only thing I did differently was using fresh garlic then added add 1/2 tsps chili powder, cayenne, salt and pepper. Delicious!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 29, 2009
as it should be!
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Mississippi Tea Cakes

Reviewed: Mar. 29, 2009
simple and delicious
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Janet's Rich Banana Bread

Reviewed: Mar. 29, 2009
Everyone loved this recipe! I had to scramble to grab a piece-it went so fast!
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Cheddar-Thyme Flaky Biscuits

Reviewed: Mar. 15, 2009
I used this recipe to make a biscuit topping for a veggie casserole, kind of like a pot pie. It worked so well and was delicious! Quite versatile.
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Cinnamon Rolls II

Reviewed: Mar. 10, 2009
These are excellent! Definately use 8 oz of cream cheese in the frosting. I let mine rise for 2 hours, they are so fluffy and moist, better than any bakery!
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