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mommy of 5 cats
 
Home Town: Jackson, New Jersey, USA
Living In: Point Pleasant Beach, New Jersey, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Indian, Italian, Nouvelle, Vegetarian, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
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Broccoli Potato Bake
Excellent comfort food. All I could find at the food store was a 21 oz package of hash browns (patties, to boot! I diced them after I thawed them out), so I doubled the recipe. This way, it fit very comfortably into a 9×13 pan. Maybe next time I'll add some sauteed garlic and chives.

1 user found this review helpful
Reviewed On: Mar. 21, 2011
Vegetarian Burrito Casserole
I've made this before with veggie crumbles, but last night i substituted beans in place of crumbles to save some money. I used a can of red kidney beans and a can of chickpeas (both drained and rinsed beforehand, of course), but you could probably use whatever kind you wanted. The bean version was just as good, maybe even a little better!

3 users found this review helpful
Reviewed On: Mar. 21, 2011
Seven Layer Tortilla Pie
Awesome recipe! As the other reviwers suggested, I used enchilada sauce on every other layer (the black bean layers), and sliced black olives on the pinto bean layers. Came out amazing!!!

0 users found this review helpful
Reviewed On: Jun. 20, 2009
 
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