These potatoes were tasty. The garlic really added a "nutty" flavor to the potatoes, which was a welcomed treat. Next time I will cube them a little larger as they did overcook, but that's because I cut them too small. None the less, we enjoyed these and look forward to making them again. Thanks for sharing!

Reviewed On: Jan. 28, 2010

This was the BEST salmon recipe ever. I baked it in the foil pouch as someone suggested and it was moist and tasty. I did omit the salt as soy sauce is salty enough for me. Both hubby and I enjoyed this dish and am looking forward to making it again and again. Thanks so much for sharing!

Reviewed On: Jan. 28, 2010

Both my husband and I really enjoyed this dish. I was a bit skeptical due to some of the negative comments I read, but realizing that everyone's tastes are different, I decided to give it a try and am glad I did. This is a keeper! I cut the sauce recipe in half, as I used only 2 fillets. I was too lazy to toast the almonds (I used slivered rather than sliced), so I sprinkled them onto the fish for the last 2 minutes of baking and they toasted up nicely. Thanks so much for sharing this recipe. Can't wait to share it with my co-workers tomorrow!

Reviewed On: Jan. 27, 2010