ilovesweets Recipe Reviews (Pg. 1) - Allrecipes.com (10360620)

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Dave's Big Raisin Cookies

Reviewed: Jun. 3, 2012
Fantastic cookie! I used a little less salt (1 tsp) and used 1 cup brown and 1 cup white sugar. They were delicious - light, soft and sweet! I tried baking batches at 375 and 350 - I found they turned out best at in my electric oven at 375 on an upper level rack. YUM!
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Dark Chocolate Cake I

Reviewed: Apr. 24, 2008
Delicious cake! I followed the recipe to a T and made it into 'fauxtess cupcakes' with cream filling and ganache icing. They were quickly gobbled up!
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Mom's Ginger Snaps

Reviewed: Apr. 24, 2008
These were super easy to make and really delicious! I did double the spices as recommended by some. Great ginger snap!
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The Whole Jar of Peanut Butter Cookies

Reviewed: Apr. 24, 2008
These cookies will go fast! I used a 16oz jar of Smuckers Natural peanut butter, increased the flour by 1/2 cup and omitted the extra egg yolk. They are fantastic! Better yet - add a Hershey's Kiss right when you take them out of the oven for a real treat!
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Chicken Pot Pie IX

Reviewed: Apr. 24, 2008
This is a wonderful recipe! I froze it in small batches and made mini pie crusts which I froze too - so when I was in the mood I could bake an individual pot pie. Simply delicious!
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Amish White Bread

Reviewed: Apr. 24, 2008
Fantastic recipe - delicious bread. I make this simple recipe each week - it's quick and I've never had it come out any way but perfect. Love it!
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Honey Bran Muffins

Reviewed: Apr. 21, 2007
These were delicious, sweet and moist. I made some with and without raisins. Both tasted great and disappeared quickly.
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Old Fashioned Onion Rings

Reviewed: Apr. 21, 2007
We loved these onion rings! I added extra spices - garlic, paprika and cayenne pepper to both the flour and the bread crumbs. The bread crumbs were homemade from the sweet Amish bread recipe from this site. After I battered the onion rings, I let them drip on a metal skewer over a cookie sheet covered in aluminum foil - about 6 at a time. From there I put them in the bread crumbs and one by one right into the fryer. They turned out beautifully and were delicious. Time consuming, but worth it. Great recipe!
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