LL Recipe Reviews (Pg. 1) - Allrecipes.com (10360355)

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Cake Mix Cookies VIII

Reviewed: Mar. 22, 2015
I had a box of Key Lime Cake mix I wanted to use up. Added the extra oil and to this mix I added lime extract. The first batch I sprinkled with raw sugar. I tasted one and it was ok but it needed something else. The second sheet I rolled the dough in the raw sugar and then flatten the cookie- tastier cookie. Easy recipe and good way to use up extra cake mixes.
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Photo by LL

Cajun Chicken Pasta

Reviewed: Jun. 2, 2014
Very, very good- took the suggestion of another reviewer and used frozen peppers and onion. I also used 1 tablespoon of the cajun spice. Can't stand thin sauces so made it nice and thick. Hubby loved it and can't wait for me to make it again
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Cola Cake

Reviewed: May 28, 2014
I used the 18.25 ounce mix.
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Photo by LL

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Apr. 6, 2014
This is the kind of dish my hubby loves. He liked it so it's going to be a make again recipe! SO easy and good. Next time I'm going to make homemade condense soup.
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Photo by LL

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 13, 2013
It's been way to hot to turn the oven on and found this recipe and it was perfect. I had zucchini I needed to use and made this up in no time. I used panko and didn't use the flour, Fried in Olive oil. Will made again and Connie- thanks!
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Stuffed Baby Yorkies

Reviewed: Feb. 2, 2013
Our son made these and they were ok
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Scalloped Corn

Reviewed: Jan. 31, 2013
SO very good! Thanks for the recipe.
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Pumpkin Oatmeal

Reviewed: Nov. 24, 2012
Very Good!
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Photo by LL

Florida Strawberry Muffins

Reviewed: Jun. 3, 2012
I used 2 cups strawberries and tossed with 1/2 cup sugar. Added the strawberries to the Cuisinart and pulsed 2x. Jillian's review stated she used 1/2 cup butter and 3/4 cup sugar which I also did and also added the baking powder and cinnamon. Another suggestion was adding chocolate. I added about 1/2 cup which I also added to the Cuisinart and pulsed to the consistency I wanted.Baked at 425 for 18 mins. Great way to use strawberries and will make this recipe again.
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Asian Pork Tenderloin

Reviewed: Feb. 3, 2012
Very good. Cooked at 325 for 90 min. Put the pork in a pyrex dish which I sprayed with pam. Pork on a rack, covered with marinade and added some chicken stock to the marinade after the first 30 min. Added more chicken stock when needed. The only thing I changed in the ingredients was added additional sugar. This is a definite make again
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Marinated Pork Loin

Reviewed: Jan. 30, 2012
Very good. I followed naples34102 suggestion and also warmed the marinade. Cooked the pork on the grill for 11 min. Thanks for the recipe! It's a keeper.
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Roasted Pork Loin

Reviewed: Dec. 9, 2011
I followed Elisa G.K. review.I didn't use any of the vegetables - onion, celery, green pepper - or accompanying butter, and it was wonderful. Would make this again but only when I'm visiting in the south because the pork at home is awful.
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Chicken Scampi II

Reviewed: Feb. 11, 2010
I had one chicken breast and recipe was in my email so decided to give it a try. Didn't use the olive oil, just the butter and used Spice Island's The Chef's Shake, some oregano and the parsley. I didn't have lemons so I didn't add the juice. Came out pretty good, will make it again
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White Bread III

Reviewed: Dec. 21, 2008
This is so good! Cut the salt to 1 tsp. Used AP flour because I didn't have bread flour in the house and came out wonderful
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