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LL
 
Home Town: Southampton, New York, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert
Hobbies: Gardening, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 26 reviews
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Asian Pork Tenderloin
Very good. Cooked at 325 for 90 min. Put the pork in a pyrex dish which I sprayed with pam. Pork on a rack, covered with marinade and added some chicken stock to the marinade after the first 30 min. Added more chicken stock when needed. The only thing I changed in the ingredients was added additional sugar. This is a definite make again

0 users found this review helpful
Reviewed On: Feb. 3, 2012
Marinated Pork Loin
Very good. I followed naples34102 suggestion and also warmed the marinade. Cooked the pork on the grill for 11 min. Thanks for the recipe! It's a keeper.

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Roasted Pork Loin
I followed Elisa G.K. review.I didn't use any of the vegetables - onion, celery, green pepper - or accompanying butter, and it was wonderful. Would make this again but only when I'm visiting in the south because the pork at home is awful.

1 user found this review helpful
Reviewed On: Dec. 9, 2011
 
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