Colette Recipe Reviews (Pg. 1) - (10360346)

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Turkey Pot Pie I

Reviewed: Nov. 27, 2011
I used Herbes de Provence as the seasoning which turned out great. When using a prepared refrigerator pie crust, make your pie and set in a cold oven. Set the temperature to 450 and let bake for about 15 min. Then reduce the oven to the suggested temperature setting. This works well with any kind of pie you are baking. The bottom crust is never soggy.
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Prize Winning Baby Back Ribs

Reviewed: May 12, 2011
Used a different rub, but the technique is outstanding. It was hard not to peek. We will be cooking our ribs this way from now on.
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