Colette Profile - (10360346)

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Member Since: Apr. 2007
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Recipe Reviews 2 reviews
Turkey Pot Pie I
I used Herbes de Provence as the seasoning which turned out great. When using a prepared refrigerator pie crust, make your pie and set in a cold oven. Set the temperature to 450 and let bake for about 15 min. Then reduce the oven to the suggested temperature setting. This works well with any kind of pie you are baking. The bottom crust is never soggy.

1 user found this review helpful
Reviewed On: Nov. 27, 2011
Prize Winning Baby Back Ribs
Used a different rub, but the technique is outstanding. It was hard not to peek. We will be cooking our ribs this way from now on.

2 users found this review helpful
Reviewed On: May 12, 2011

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