This was very good. I made it just as written, except that I had to add a couple of extra crumbled crackers because I used skim milk and the mixture was a bit too loose. I liked putting the "sauce" on the bottom of the pan. It usually burns if I put it on the top of the loaf before baking but this did not. I used my turkey baster to remove the excess fat before I turned the cooked loaf out onto the serving plate. Delicious hot and also cold in sandwiches. Definitely a keeper and we will be making it again.
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This was very good. I made it just as written, except that I had to add a couple of extra...