veggie newbie Recipe Reviews (Pg. 1) - Allrecipes.com (10360051)

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Quinoa and Black Beans

Reviewed: Nov. 11, 2014
Very good!
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Grandmother's Pound Cake II

Reviewed: Sep. 26, 2014
Scaled it down for 10 servings, but still delicious! Great texture, moist, and soft with a nice outter crust. Thanks!
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Bean Soup With Kale

Reviewed: Jul. 8, 2014
Great flavor! Used frozen chopped kale, but kept everything else the same. Great way to use up my garden tomatoes. Yummy!
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Jicama Zebra Fries

Reviewed: Jun. 4, 2014
Was quite surprised how yummy this was. Sprinkled with a little salt and they tasted almost like french fries.
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Chicken Piccata II

Reviewed: May 17, 2014
Very good lemony flavor, but not overpowering. Didn't quite get the crispy texture, but will try again and update.
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Party Lemonade

Reviewed: Apr. 12, 2014
Made this for a birthday party along with another punch. The guests were tipping the decanter over trying to get out every last drop while the other punch was still half full. Such a great taste! I did 5 large lemons, half the sugar, 8 cups of water, 4 cups of ice from my ice maker.
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Best Brownies

Reviewed: Mar. 22, 2014
These are pure sin, they are so good! No frosting needed. Absolutely perfect texture and taste. Buh-bye box mixes!
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Baked Eggplant Sandwiches

Reviewed: Jun. 20, 2013
Very good with a great texture! I reduced salt and used feta cheese instead of goat cheese since that was what I had on hand. Omitted the molasses. I was estimating dried herbs on the fly and think I could have added a bit more. I will try again with fresh herbs and update, but otherwise I really enjoyed it. Great variation on eggplant!
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Noodles Alfredo

Reviewed: Jan. 26, 2013
I accidently used double the liquid, keeping the other ingredients the same and thought the consistency was perfect. A little bland but a good start. I will try adding garlic and/or mozzarella cheese per other reviewers suggestions next time.
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Fast and Delicious Black Bean Soup

Reviewed: Oct. 29, 2012
This was pretty good. I might try it again with some of the suggestions of increasing the cumin or adding a stalk or two of celery. Although it was good, the Black Bean and Salsa Soup recipe is still my favorite.
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Broiled Tilapia Parmesan

Reviewed: Aug. 6, 2012
Cut this down to just two servings and sprinkled panko bread crumbs in the butter mixture for texture. The cooking time was perfect and the fish came out perfect! Pretty good flavor. Might punch it up next time, but will add it to my various ways of preparing tilapia.
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Easy Garlic Broiled Chicken

Reviewed: May 30, 2012
These were very good. I used skinless chicken thighs. The first time I made them in the oven per the directions, but the second time we put them on the grill. Even better! This will be our go to marinade all summer. Thank you!
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Tomato Zucchini Casserole

Reviewed: May 29, 2012
Delicious! Changes: I used crushed crakers instead of bread crumbs and decreased the amount of butter to 2 Tbl. Used mozzerella cheese instead of chedder as others suggested. I found I didn't need the entire cooking time. It was mostly done during the first phase with the foil on, but I left it in anothr 10 minutes just to be sure. Yummy!
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Enchiladas

Reviewed: Mar. 8, 2012
This was very good for how easy and simple it was. I only had a jar of store brand picante sauce on hand, but it was still a really good flavor. My only additions were ground turkey instead of ground beef and I sprinkled it with 1-2 tbl of taco seasoning mix (from this site). Will add this to my list of quick dinner ideas. Thanks!
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Pollo Fajitas

Reviewed: Jan. 12, 2012
If I could, I would give this 4.5 stars. Really good flavor and cooked up perfectly. I might try adding some spices next time, hence not 5 stars, but still delicious as it was.
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Banana Muffins II

Reviewed: Dec. 14, 2011
Followed the recipe exactly and added just a splash or two of vanilla extract. WONDERFUL! Just the right amount of sweet, great texture, and the muffin tops baked up perfectly. I agree that you want to be careful to not over mix. Fold in dry ingredients until just combined. Everyone, from my 2 year old to my husband, loved these!
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Chicken Seasoning Blend

Reviewed: Mar. 24, 2011
Very good flavor! Used this on boneless chicken breasts and was quite surprised. I'll have to add this as one of my homemade mixes. Thanks!
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Talerine

Reviewed: Nov. 13, 2010
A pretty good meal to throw together quickly on a busy night. I added fresh minced garlic to the meat, cooked the noodles separately and then combined and put in the oven. It was pretty good, but a little peppery for my taste. Will reduce the salt and pepper next time.
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Cheesy Beans and Rice

Reviewed: Sep. 6, 2010
The first time I made this, following the recipe as is, it was good, but not great. It seemed like it just need a little bit more flavor. My local grocery store doesn't carry a 14.5 oz can of diced tomatoes w/ green chilies (only a 10.5 oz can), so the next time I made this, I used a 14.5 oz can of diced tomatoes along with a 4 oz can of green chilies. That made all the difference! We got more flavor with the chilies and it brought all the flavors together. Now it is great and is a regular meal in our house. Thanks!
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Garlic Butter Sauce II

Reviewed: Sep. 5, 2010
Tried this in a rush for a Sunday afternoon lunch and came out pretty good. I think I'll add butter next time as others suggested.
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