Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (10359977)

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Bacon and Tomato Cups

Reviewed: Feb. 22, 2008
You definitely need to use fresh basil and I also added cracked pepper. If you mix the ingredients (except the biscuits, of course) ahead of time and put it in the fridge for a couple hours, the flavors really meld. Thank you for the recipe. I know these will become a staple in my home for parties and get togethers.
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Corn Dogs

Reviewed: Aug. 31, 2009
These are really good and so fun! My fiance and I have an electric fryer that we like to break out when we're feeling extra unhealthy and these are our favorite fried delicacy. Corn dogs are not just for kids you know! We like to use buffalo hot dogs and they are fantastic in the corn dogs.
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jul. 23, 2007
Very tasty and easy! I prepared the chicken and my boyfriend cooked it in an iron skillet on the grill. The ckicken was very juicy and had wonderful flavor. I think next time I will slice the chicken and serve it fajita style with warm flour tortillas, beans and rice, and homemade salsa and guacamole.
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1 user found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Sep. 7, 2007
Oh so good! I added two cloves of minced garlic and it was spot on. I made the whole recipe for just my boyfriend and me and yet strangely, there were no leftovers! :) So tasty and impossible to stop eating.
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Spicy Chipotle Turkey Burgers

Reviewed: Jun. 23, 2008
I added extra chipotles and the burgers had great flavor! Mine were a little dry but it's probably because I used the leanest turkey available. Next time I will either use turkey with a little higher fat content or add some low fat plain yogurt to the mix to keep them moist. Thanks for the recipe!
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1 user found this review helpful

Slow-Cooked Habanero Chili

Reviewed: Apr. 21, 2009
So good and super easy! I used extra lean ground turkey and it was delicious. A new cold weather favorite in our house.
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1 user found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Jul. 29, 2009
So good and SO easy!!! I followed the recipe and even used low-fat milk, sour cream, and cheese and it was delicious! I admit I seasoned the pork chops with s&p and garlic powder before searing them, but that's the only change. My mom makes a potato casserole that is very similar to this and adds a small can of diced green chiles for a little kick. It's a really great addition to the casserole so I may try that next time with the pork chop bake, just to experiment. It's great just the way it is though!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 30, 2008
Oh so good! I made this for company and everyone wanted to recipe. I highly recommend it!
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1 user found this review helpful

Super Grilled Salmon

Reviewed: Oct. 7, 2008
This is a wonderful recipe and I would give it more stars if I could. I followed the recipe exactly and marinated the salmon for about 24 hours. It had great flavor and we didnt even need the dipping sauce. I'm already planning to make this for company soon.
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Blackened Salmon Fillets

Reviewed: Jun. 1, 2007
This is a fantastic recipe! My boyfriend and I lived in Alaska and worked in a fishing lodge, so we know salmon. I am always looking for recipes that do not overpower the taste of fresh salmon and this was great. I substituted some of the salt for garlic salt, and added a little chili powder and extra cayenne. I only used half of the butter (actually used Smart Balance Light) and cooked it in an iron skillet on the grill. I heated the empty skillet for about 20-30 minutes on the grill at high heat and only let the salmon cook for about a minute or less on each side. I served it with a dip of sour cream, horseradish, lemon juice, cayenne, paprika, garlic salt, and minced dried onion.
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Creamy Blue Cheese Salad Dressing

Reviewed: Aug. 17, 2009
This is ridiculously easy and SO good! It's very thick which was perfect since we used it as dip for buffalo chicken wings. The ingredients are all things we had in the fridge or pantry, so it's cheap and very easy. I didn't really measure the ingredients, just to taste and added some black pepper and a tiny bit of salt. Fabulous!
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15 users found this review helpful

Spicy-Sweet Glazed Salmon

Reviewed: Sep. 7, 2007
Absolutely delicious! I cut down on the brown sugar and doubled the crushed red pepper because we like things extra spicy, and it was perfect. I did the set up on my lunch hour and let it marinate for about 5 hours until I got home. It turned out great!! I served it with Japanese Style Sesame Green Beans also from this site. Perfect dinner! Thanks!
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Special Deviled Eggs

Reviewed: Jul. 5, 2007
These were really good! These went so fast at our 4th of July party so I am glad I doubled the recipe. I used a little less mayo and mustard so that the filling wouldnt be too runny. I also left out some of the relish because I thought it made them a little too sweet. All in all, definitely a repeat!
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Habanero Hellfire Chili

Reviewed: Feb. 27, 2008
Very good! Wonderful recipe as is, but I have to admit that I added a few things for personal taste. First, I used ground venison instead of beef or pork because we have tons of it in the freezer. (Didnt use the bacon) I also added fresh diced tomatoes, extra peppers and garlic, and a can of chipotle peppers in adobo sauce. (chopped the peppers and poured in some of the sauce) Amazing! Thank you, thank you! This will be my chili recipe from now on. Topped with sour cream and served with cornbread. Yum!
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Aug. 18, 2009
This was pretty good and I followed the recipe including crushed red pepper. Even with all that spice it was actually a little sweet for my taste after a few bites, but still pretty good.
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Potato and Bacon Salad

Reviewed: Sep. 30, 2008
Very good! I use a little less mayo and more dijon for extra kick. I always forget to buy celery when I make this so I just add raw onion and it tastes great. Thanks for the recipe!
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1 user found this review helpful

Caramelized Onion and Horseradish Smashed Potatoes

Reviewed: Apr. 21, 2009
Pretty good. I made these for Easter lunch and they went over well. We thought they were actually a little better the next day.
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Chicken Tetrazzini

Reviewed: Apr. 21, 2009
Good but very rich. I grilled the chicken with some Italian seasoning and thought it was a nice addition. My boyfriend doesn't usually like leftovers but gladly took this to work the next day.
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1 user found this review helpful

Old Bay® Shrimp Fest

Reviewed: Oct. 7, 2008
Good, but I felt like there was something missing. I added lemon and garlic and it needed a little something else. I like it as a base recipe and I'll experiment a little.
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Greek Pasta Salad

Reviewed: Jun. 16, 2009
Pretty good, but not amazing. Boyfriend loved it though, so that's a definite plus!
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Displaying results 1-20 (of 38) reviews
 
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