Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (10359977)

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Corn Dogs

Reviewed: Aug. 31, 2009
These are really good and so fun! My fiance and I have an electric fryer that we like to break out when we're feeling extra unhealthy and these are our favorite fried delicacy. Corn dogs are not just for kids you know! We like to use buffalo hot dogs and they are fantastic in the corn dogs.
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Aug. 18, 2009
This is so easy and tasty too! I layered everything in the crock pot with frozen green beans on the bottom and set on low for about 4 hours. Worked great! Next time I might try cornbread dressing just to see if it's better.
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5 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Aug. 18, 2009
Just OK in my book. Decent flavor, but I like mac and cheese to be pretty creamy and this bordered on dry.
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2 users found this review helpful

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Aug. 18, 2009
This was pretty good and I followed the recipe including crushed red pepper. Even with all that spice it was actually a little sweet for my taste after a few bites, but still pretty good.
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2 users found this review helpful

Sesame Udon Noodles

Reviewed: Aug. 18, 2009
I doubled everything except the dressing and it was still too oily.
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9 users found this review helpful

Creamy Blue Cheese Salad Dressing

Reviewed: Aug. 17, 2009
This is ridiculously easy and SO good! It's very thick which was perfect since we used it as dip for buffalo chicken wings. The ingredients are all things we had in the fridge or pantry, so it's cheap and very easy. I didn't really measure the ingredients, just to taste and added some black pepper and a tiny bit of salt. Fabulous!
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15 users found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Jul. 29, 2009
So good and SO easy!!! I followed the recipe and even used low-fat milk, sour cream, and cheese and it was delicious! I admit I seasoned the pork chops with s&p and garlic powder before searing them, but that's the only change. My mom makes a potato casserole that is very similar to this and adds a small can of diced green chiles for a little kick. It's a really great addition to the casserole so I may try that next time with the pork chop bake, just to experiment. It's great just the way it is though!
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1 user found this review helpful

Greek Pasta Salad

Reviewed: Jun. 16, 2009
Pretty good, but not amazing. Boyfriend loved it though, so that's a definite plus!
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1 user found this review helpful

Chicken Tetrazzini

Reviewed: Apr. 21, 2009
Good but very rich. I grilled the chicken with some Italian seasoning and thought it was a nice addition. My boyfriend doesn't usually like leftovers but gladly took this to work the next day.
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1 user found this review helpful

Caramelized Onion and Horseradish Smashed Potatoes

Reviewed: Apr. 21, 2009
Pretty good. I made these for Easter lunch and they went over well. We thought they were actually a little better the next day.
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2 users found this review helpful

Slow-Cooked Habanero Chili

Reviewed: Apr. 21, 2009
So good and super easy! I used extra lean ground turkey and it was delicious. A new cold weather favorite in our house.
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1 user found this review helpful

Grilled Rock Lobster Tails

Reviewed: Jan. 4, 2009
Just OK, but probably won't make again. Not bad, just nothing special. Followed the recipe to the letter, so I'm not sure why there were so many rave reviews.
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1 user found this review helpful

Venison and Beans

Reviewed: Oct. 10, 2008
Way too sweet, and I only added a couple tablespoons of brown sugar as opposed to the 1/3 cup the recipe called for.
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4 users found this review helpful

Old Bay® Shrimp Fest

Reviewed: Oct. 7, 2008
Good, but I felt like there was something missing. I added lemon and garlic and it needed a little something else. I like it as a base recipe and I'll experiment a little.
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 7, 2008
Just ok.
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1 user found this review helpful

Super Grilled Salmon

Reviewed: Oct. 7, 2008
This is a wonderful recipe and I would give it more stars if I could. I followed the recipe exactly and marinated the salmon for about 24 hours. It had great flavor and we didnt even need the dipping sauce. I'm already planning to make this for company soon.
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1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 30, 2008
Oh so good! I made this for company and everyone wanted to recipe. I highly recommend it!
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1 user found this review helpful

Potato and Bacon Salad

Reviewed: Sep. 30, 2008
Very good! I use a little less mayo and more dijon for extra kick. I always forget to buy celery when I make this so I just add raw onion and it tastes great. Thanks for the recipe!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Aug. 19, 2008
Just OK. I followed the recipe exactly and I'm not sure what all the hype is about. Wouldn't make it again.
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2 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Jun. 23, 2008
I added extra chipotles and the burgers had great flavor! Mine were a little dry but it's probably because I used the leanest turkey available. Next time I will either use turkey with a little higher fat content or add some low fat plain yogurt to the mix to keep them moist. Thanks for the recipe!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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