SMITTY3L Profile - (1035990)

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Member Since: Jan. 2001
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Recipe Reviews 8 reviews
Lentil Soup
This is a staple at my house. I can make a huge pot and freeze the leftovers. Tweeks I've made: I always leave out the celery and spinach. And I use 2 tsp of generic Italian Seasoning instead of the oregano and basil because I always have that on hand. I also use Italian seasoned diced tomatoes which adds a lot to the recipe. I just throw in a whole bag of lentils I have no idea it's two cups or not. Easily the biggest change - I use a LOT of balsamic vinegar. I don't know how much I throw in the pot but it's quite a bit and I always add extra to the bowl that I eat out of. The balsamic vinegar makes this soup really outstanding. Without it, it's just so-so.

7 users found this review helpful
Reviewed On: Feb. 7, 2010
Chickpea Curry
I make this close to once a week and it's easily my favorite dinner. I use 1 tsp ground cinnamon and 1/2 tsp of ground cloves as other reviewers had mentioned. I usually leave out the cayenne for my 4 year old and will add it at the end on my plate only. Also add a can of diced tomatoes. I keep some ginger in my freezer just for this recipe. It's pretty cheap and keeps forever in the freezer. Thanks to Alton Brown for that tip. This is absolutely delicious!!

1 user found this review helpful
Reviewed On: Feb. 7, 2010
Easy Vegan Whole Grain Pancakes
Easy to make and so good! They are denser than traditional pancakes, but really delicious. I really like them with the pecans and a little cinnamon. yum!

2 users found this review helpful
Reviewed On: Sep. 3, 2008

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