tanya Profile - Allrecipes.com (10359811)

cook's profile

tanya


tanya
 
Home Town:
Living In: Carmichael, California, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Reading Books
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Blog...  1 post
 
Jun. 23, 2010 2:12 pm 
Updated: Jul. 30, 2010 5:05 pm
Thank you, Gary!! I am writing this blog to let you all know I am blue, finally! And to thank the very generous Gary (Gderr) for making it happen. As some of you may know I won a Saturday night game on the Recipe Exchange back in March. ( Ode to Joy- was the winning song and the name I… MORE
 
 
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From The Blog:  Ode to Joy
My new buddy
Max and his new best friend
Empanadas
About this Cook
Wow, I just noticed I needed to update this. I am a stay at home mom to an almost 5 year old Son named Max. I am slowly working my way towards an RN.
My favorite things to cook
I like to cook just about anything. But comfort food type meals are my favorite. Meatloaf,mac n cheese, casseroles,lasagna... like I said I like it all.
My favorite family cooking traditions
We really dont have any, but I would like to create some.
My cooking triumphs
Anytime I make something and it turns out yummy, I feel good.
My cooking tragedies
I am sure there are some, but nothing comes to mind.
Recipe Reviews 6 reviews
Jan's Pretzel Dogs
Reviewed: Apr. 7, 2011 Loved them! I made 1/2 with regular hot dogs and 1/2 with hot links for my Husband. I still can't believe how easy they were. I had been wanting to try these forever but was slightly scared of making them.Wish I hadn't waited so long! Will be making these again.

2 users found this review helpful
Reviewed On: Jun. 16, 2011
Simple Carnitas
Wow. I cant believe I waited so long to try this! It is amazing. I served this with a homemade salsa verde. The broth was so yummy that I strained it and will probably use it to make rice or for a tortilla soup. I will be making this often. I just wish I had made more! Thanks Ken!!

7 users found this review helpful
Reviewed On: Jan. 19, 2011
Soft-N-Fluffy Hamburger Buns
Wonderful!!! I made these yesterday to serve hamburgers on. I did not need twelve of them so I made a half recipe. I only got 4 out of it. While making the half recipe in the bread machine the dough sucked the paddle of the bottom, so I took the dough and and let it finish rising. I thought the dough seemed a little stiff. So I got scared and started another batch. I decided to try a full recipe but had to use mostly wheat flour.( I did add more gluten) The full recipe made about 7 rolls. I think you would only get 12 if you made dinner rolls/sliders. The funny thing is that both attempts came out fantastic!!! I thought I was going to have to freeze some... but nope.My 4 yr old ate 2 yesterday. I also made a sandwich for lunch yesterday with one and plan on doing that again today.I will be making these again and soon because they are almost gone!

58 users found this review helpful
Reviewed On: May 15, 2010
 
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