Aisha Recipe Reviews (Pg. 1) - (10359774)

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Sangria! Sangria!

Reviewed: May 11, 2014
I loved this recipe, but tweeted it a little for our tastes. I doubled the recipe, (used a Tempranillo for the red wine) added tequila, about a cup, also added fresh pineapple & a firm apple, cut into small pieces, a handful of grapes & a sliced kiwi to the fruit. I substituted a jar of natural bing cherries for the maraschino cherries (no artificial coloring or sugar additives) and used the cherry syrup in place of the sugar in the recipe. Then I used sparkling water rather than the lemon-lime soda. It came out great, everyone raved about it & wanted the recipe, which I posted the original on Facebook. Thanks, HJacoby, for submitting!
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Mediterranean Style Roasted Red Pepper and Lentil Salad

Reviewed: Aug. 26, 2013
Delicious! Made exactly according to the recipe. Think I might use 1/4 cup more lentils next time & perhaps a touch of cumin for more of a Mediterranean flavor. But wonderful as is. Thanks!
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2 users found this review helpful

Spinach Quiche

Reviewed: May 6, 2012
Love this recipe.However, I use fresh mushrooms & spinach. I saute them with the onions & garlic then drain off the excess liquid. I also use cream instead of milk & sometimes play around with different cheeses, but the basic recipe is very good.
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9 users found this review helpful

Three Cranberry Relish

Reviewed: Dec. 20, 2009
Loved this recipe. The taste was nice & tart, and very fruity, the way I like it. Thanks for this easy recipe.
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4 users found this review helpful

Turkey Brine

Reviewed: Dec. 20, 2009
For Thanksgiving, I combined this recipe with another I found in a Grilling Recipe book and added 1 cup maple syrup and 1 cup cider. Once cooled, my 13.5 lb. turkey was then brined in this solution for 24 hrs. I then rubbed herbed butter under the skin and placed the turkey in a roasting pan. After smoke/grilling for 4 hrs. (temp ranged between 200-250 degrees & I used a meat thermometer) over coals & soaked apple wood chips, the result was the best tasting and juiciest turkey I've ever had. I plan to cook another turkey this way for Christmas.
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