I loved this recipe, but tweeted it a little for our tastes. I doubled the recipe, (used a Tempranillo for the red wine) added tequila, about a cup, also added fresh pineapple & a firm apple, cut into small pieces, a handful of grapes & a sliced kiwi to the fruit. I substituted a jar of natural bing cherries for the maraschino cherries (no artificial coloring or sugar additives) and used the cherry syrup in place of the sugar in the recipe. Then I used sparkling water rather than the lemon-lime soda. It came out great, everyone raved about it & wanted the recipe, which I posted the original on Facebook. Thanks, HJacoby, for submitting!
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I loved this recipe, but tweeted it a little for our tastes. I doubled the recipe, (used a...