KatHen Recipe Reviews (Pg. 1) - Allrecipes.com (10359494)

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Pan Seared Red Snapper

Reviewed: Jul. 8, 2010
Great recipe! I had to make changes only because I didn't have the exact ingredients! I used Agave Nectar instead of honey. I used purple onion instead of green. I drizzled some olive oil in the pan before I placed the fish in it and then I did remove the fish from the pan, poured marinade in pan and reduced it and then put the fish back in and simmered it for the last 2 - 3 minutes.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 24, 2008
The first time I tried this recipe, I made it as written. Very tasty! I brought the left overs to the deer lease and all of the hungry hunters gobbled it up(excuse the pun). I made it again this weekend and used a ham bone instead of turkey carcus. I added more salt, corn and red pepper flakes. Oh so good too!!
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Round Steak and Gravy I

Reviewed: Jun. 1, 2007
The first time I tried it, I felt that the stuffing was too brown also. So the next time I tried it, I put a little of the gravy over the meat (basically just to cover the pan where the meat didn't) then I put the rest of the gravy over the dressing. A lot better but I'll try the foil tip next time. I actually used deer round steak! Couldn't even tell it was deer!
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