Ross Recipe Reviews (Pg. 1) - Allrecipes.com (10359478)

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Spinach Dip I

Reviewed: Mar. 13, 2011
This was a great dip and I have nothing else to say h bsides the fact I hat moyaniise and like this sauce.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 12, 2010
I'm not sure what went wrong given how simple the recipe is, but this turned out WAY too salty I used about 13 oz of Frank's hot buffalo wing sauce, about 2/3 a pack of ranch dressing mix, and 1.5 lbs of chicken. I shredded the chicken while in the marinade as someone else suggested and that may have been the problem.
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1 user found this review helpful

It's Chili by George!!

Reviewed: Sep. 8, 2008
I used diced tomatoes instead of tomato juice, and I halved the tomato sauce. I also omitted the green pepper and sugar and it came out great!
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0 users found this review helpful

Mexican Casserole

Reviewed: Sep. 5, 2008
Highly recommended. I followed others advice and added sauted onion and garlic. I also added a couple drops of very spicy hot sauce, and about 1 tablespoon of "liquid smoke" mesquite flavoring. Next time I will shred the chicken as opposed to cubing it. I think this will give the dish a better texture overall.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Aug. 20, 2008
I've made three different versions of this recipe and this is my favorite: add 1/2 cup fresh cilantro to blended mixture, add 3 tsp lime juice, add 2 jalapeno peppers (seeds and all pureed), triple the cumin, add 3 tsp minced garlic, reserve half the black beans to add after blending. I've tried the recipe with canned whole kernel corn, which was okay, but I think I prefer just beans. I haven't tried adding onions yet, but that could be good.
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3 users found this review helpful

Chicken Chili Soup

Reviewed: Apr. 3, 2008
I followed other's suggestions by replacing the kidney beans with black beans (only 3 cans) and replacing water with chicken broth. I also added 50% extra chili powder, real minced (sauteed) garlic instead of garlic powder, and omitted the parsley. It turned out great, but it gets better with age (a crock pot would probably yield the best results).
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16 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 8, 2007
The originator of this recipe isn't lying when she says you can substitute just about anything. I used diced smoked turkey (deli meat) instead of ham, light margarine instead of butter, skim milk instead of regular milk, and no onions. I also didn't have a measuring cup handy so I basically eyeballed the potatoes, onion, water, and added some carrot I had. It was still better than 95% of store-bought soup I've ever had and maybe cost $5 in ingredients!
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Jun. 1, 2007
This is my favorite chili recipe not only because its incredibly delicious, but because its one of the healthiest entrees you can make. I followed others' suggestions and added 2 tablespoons of cornstarch, 2 diced jalapenos (some said this was a little too hot, but I thought it just about right), canned corn instead of fresh, and salsa verde instead of canned tomatillos. One thing to remember is that the quality of the Salsa Verde (or tomatillos) is very important as it is perhaps the predominant flavor. Make sure to use a good quality salsa--that is, one you really enjoy on its own. I prefer Target's "Archer Farms Salsa Verde", which is about $3 for 24oz.
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