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Crab Bisque

Reviewed: Mar. 13, 2000
Boy, you weren't kidding when you said this stuff was fast, easy, and delicious! I made it in no time when some guests dropped by unexpectedly, and they loved it! I served it as a main course, with lots of crusty bread, a big green salad, and a quick dessert. And you can't beat it for being low fat and filling at the same time! (I used skim milk, cutting the fat down to almost nothing.) I'll definitely be making this again.
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