Sheena Lee Recipe Reviews (Pg. 1) - Allrecipes.com (10359381)

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Sheena Lee

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Wine and Dijon Marinated Pork Loin

Reviewed: Oct. 23, 2007
This turned out really good! I didn't have all the ingredients though. I didn't have the plain yogurt, buillion cubes or red onion. Even without thus stuff the pork turned out great, very tender with lots of flavor. I will be making this again
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26 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Oct. 1, 2007
this cookies were melt in my mouth good. THe extra flour and peanut butter is definitely needed to keep them from going flat
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4 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 12, 2007
these cookies are fabulous!! I may never make plain chocolate chip cookies again. Seriously phenomenal cookies! i didn't add the nuts though, in my opinion the ONLY thing that could make this recipe better is using mint chocolate chips. Adding the mint chocolate chips made this the best cookie I have ever eaten.
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3 users found this review helpful

Cream of Broccoli Soup I

Reviewed: Jan. 11, 2008
This is fantastic soup. I like mine a little thicker than this recipe makes it so I will add more flour next time when I am mixing the bouillion with he celery and onion. I added more cheese for a richer flavor. I will be making this agian and again.
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2 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Nov. 21, 2007
these were delicious! I hgave never made gingersnaps before but one would never be able to tell. The only substitution I made was butter for shortening.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 11, 2008
So easy and tasty. Whenever i want to whip something up with minimal effort this recipe comes to mind. The gravy is great too!
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1 user found this review helpful

French Toast I

Reviewed: Sep. 23, 2007
Great taste! The inside was a little soft and gooey. Like a previous poster said I will use bread that is a little stale next time
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1 user found this review helpful

Scalloped Potatoes II

Reviewed: Sep. 10, 2007
I added bacon, cheddar cheese and onion and this turned out well. I would suggest letting it sit for 15-20 minutes before serving
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1 user found this review helpful

Macaroni and Cheese V

Reviewed: Aug. 17, 2009
This was a great recipe, my whole family loved it and my husband, who hates leftovers was searching the fridge for it the next day. It is a great recipe for people with toddlers or small children because they love it and it makes a great and easy lunch the next day. I also add a little paprika for a little more flavour. I also like to make a little more cheese sauce, so if there are leftovers it is still great(and cheesy) the next day.
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0 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Oct. 23, 2007
this was really good! I didn't have all the fresh ingredients so I used dried chives and parsley. These had great flavor, I will definitely be making these again. I used the mini/baby yellow potatoes and it turned out fantastic
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Classic Waffles

Reviewed: Oct. 14, 2007
Very good!! I added 2 TBS of sugar. They were fluffy and delicious!
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Honey Mustard Grilled Chicken

Reviewed: Oct. 12, 2007
this chicken was great, my husband loved it!! The sause was very tasty. Great taste for little effort
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Honey Glazed Ham

Reviewed: Sep. 10, 2007
This was fantastic! The glaze was perfect the only thing I changed was the amount of cloves, I only used about half of what the recipe called for. I will definitely use tis recipe again!
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