Redbird Recipe Reviews (Pg. 1) - Allrecipes.com (10359363)

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Refried Beans Without the Refry

Reviewed: Mar. 8, 2014
I must have done something wrong. No bueno! I'll try again.
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4 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 20, 2014
These were terrific! Served the mushrooms over some wild mushroom ravioli. Simply delicious. Will put this one on the weekly must haves. Second try: I was making chicken piccata and used capers instead of the soy sauce in the mushrooms. Wow, that made a whole new flavor. I now prefer capers instead of the soy sauce. But, both are terrific.
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Quick Chicken Piccata

Reviewed: Jan. 17, 2014
You won't regret this easy dish. This one is a keeper!
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5 users found this review helpful

Instant Potato Pancakes

Reviewed: Jan. 17, 2014
Amazingly easy and delicious!
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Nov. 11, 2013
Great and easy recipe for enchiladas. Made the dish as written. So delish!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 29, 2013
Followed the recipe until the rue (lactose intolerance), then just added one can of drained great northern beans to thicken it up. Yum!
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1 user found this review helpful

Quick Quiche

Reviewed: Sep. 23, 2013
For a first time quiche, it turned out fine. It took 45 minutes to cook. Next time, I plan to include more bacon and some veggies. Great base to be creative.
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Delicious Black Bean Burritos

Reviewed: Jul. 25, 2013
Great burritos, but I did add a couple of preferred ingrdients: drained can of diced tomatoes, a little thyme & garlic powder and added a tablespoon of vinegar. Also, I used red pepper flakes instead of jalepenos (didn't have any). I topped it off with fresh cilantro instead of cooking it in the mixture as some suggested. Very quick and easy.
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Broccoli Rice Casserole

Reviewed: Jul. 25, 2013
Great casserole! I did make a few changes due to family preferences. I used cream of celery soup instead of cream of chicken, chicken stock instead of water and omitted the celery being I used the celery soup. I topped it with shredded cheddar cheese and crumbled buttery crackers. YUM!
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6 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 16, 2013
This was the best ever! My husband just raved about it and ate the cold leftovers today for lunch. Winner!
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Jun. 29, 2013
Very good marinade. We like a little sweeter coating off the grill, so I used orange juice instead of lemon juice. Good!
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1 user found this review helpful

Best Spanish Rice

Reviewed: May 11, 2013
I followed the recipe exactly as written, including a good saute of the rice. The salsa was not overpowering, but the rice came out a little gummy. But, no one through theirs away!
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0 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: May 11, 2013
This was so delicious! I made it according to the recipe. If you don't like onions in yours, I can see finely chopped celery for the added crunch. Very easy recipe!
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Fried Cabbage II

Reviewed: Apr. 3, 2013
This is a quick, very tasty dish to serve along side of your favorite sausage. I added a bit more cider vinegar because we like it a bit tangy.
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Roasted New Red Potatoes

Reviewed: Apr. 1, 2013
Perfect! So easy and so good! I even had some seasoning rub left over from the pork tenderloin that I cooked with the potatoes. Dipped the cut end into the rub, roasted the potatoes according to the recipe and they were really yummy.
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Best Tuna Casserole

Reviewed: Mar. 27, 2013
I am not a tuna fan, but my husband loved it. Great for supper and lunch the next day. Easy to fix for a quick night supper.
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Mar. 23, 2013
This was not a favorite for us because of the canned chicken. Probably it would be much better with fresh cubed or pulled chicken.
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2 users found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Feb. 26, 2013
Tried this recipe recently. I probably didn't cook them long enough to get the crispy outside. Will try again. Good flavor, anyway.
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Easy Sausage Strata

Reviewed: Dec. 24, 2012
Made the recipe as written. It was good, but the bread layer was a little bland. Next time I will mix the bread, egg mixture, some cheese and sausage together and then top it off with a little more cheese. I know. That isn't a strata.
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Potato Leek Soup III

Reviewed: Dec. 20, 2012
Excellent potato leek soup. I did follow other suggestions to use less butter to saute the leeks. And, I used reduced fat milk instead of cream or half 'n half. It did need some more thickening, so I used a little bit of potato flakes which tightened it up just great.
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4 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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