Buckeye Lin Profile - Allrecipes.com (10359268)

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Buckeye Lin


Buckeye Lin
 
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Member Since: Jun. 2007
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Recipe Reviews 5 reviews
Sausage Jalapeno Poppers
I've made this recipe twice and it was recommended by my son. These were made while camping using indirect heat on our BBQ grill. I cooked them on aluminum pans so no clean up. These did take longer than the 60 minutes but the second time I prepped the jalapeños at home. I used hot Chorizo from my favorite butcher and it was not hot at all. The next time I make these, I will precook the bacon so it will crisp a little faster. No one in camp was disappointed from the youngest 8 year old to us older folks. I will definitely make these again using one of the previous tips by precooking the bacon a little before wrapping just to help crisp the bacon. Thanks for the recipe it's awesome.

1 user found this review helpful
Reviewed On: Feb. 19, 2014
Chinese Chicken Fried Rice II
I always look for recipes for fried rice when I have pork or poultry leftovers. This recipe was perfect for what I wanted. I read some of the reviews about the pepper after the fact but I only used half of what it calls for. I can always add more. I believe this to be a basic recipe that you can add whatever you like. I will use again.

0 users found this review helpful
Reviewed On: Feb. 5, 2014
Oatmeal Peanut Butter Cookies
I just assembled all of my ingredients to make these cookies AGAIN. My only adjustment was to increase the recipe to make 120 cookies. I first took them to a dinner for the children who are very hard to please. One wanted peanut butter the other oatmeal. I searched and found this one. They were a big hit and the parents were amazed the kids liked the same cookie. This was a first. Of course now my husband requests them all the time. I made no changes except to make sure I just mixed the oats until just combined. Michele, Thanks for sharing this recipe. This is mine and my sisters favorite peanut butter cookie recipe now.

0 users found this review helpful
Reviewed On: May 13, 2010
 
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