The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I did this to correct for the excess liquid the previous poster reported. The pie was beautiful! Sweet, tart, and lovely. This is a good recipe for a no nonsense cherry pie.
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The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit...