KYCook48 Recipe Reviews (Pg. 1) - (10359095)

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Teriyaki Sauce and Marinade

Reviewed: Apr. 26, 2010
I can now make Teriyaki vegetables that taste like they came from our favorite Japanese restaurant. I used michiu (chinese rice wine) instead of mirin because that's all our grocery had on hand. I have a blank cookbook called "My Favorite Recipes" that I can write recipes in. Only my very best, tried and true recipes qualify. I just added this recipe to it.
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Rhubarb Blueberry Muffins

Reviewed: Jul. 16, 2008
I added another 1/2 tsp of baking powder to offset denseness mentioned in other reviews. I also used 1/4 C fat free plain yogurt instead of sour cream, only because that's what I had on hand. These turned out to be very good, but the blueberries overpowered the rhubarb (but then I love rhubarb and blueberries not so much). Next time, I'll try the sour cream and change the ratio of rhubarb to blueberries. Will make again.
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Easy OREO Truffles

Reviewed: Jul. 7, 2008
These were wonderfully easy to make...until I tried the chocolate dipping part. I now just roll them in finely chopped nuts instead (I use all the cookies in the truffles and don't reserve any for topping). They don't need to be any more chocolatey, and the nuts (I used pecans) are a great complement to the taste.
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Best No-Bake Cheesecake

Reviewed: Jul. 4, 2008
Per other reviews, I beat the cream by itself in a chilled bowl then folded into the cream cheese, plus I used an add'l 1/4 C sugar. Used an 11"x7" pyrex dish and decorated as a flag w/ fresh strawberries & blueberries. Thought I'd need a layer of cool whip, but it was white enough for background as is. Will make again next 4th of July. Light and airy, but firm enough to keep its shape.
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